Here’s what you need. Does it look easy? It is! It’s the…
Super Cinchy Pasta Sauce that is Awesome
adapted from Marcella Hazan, Essentials of Italian Cooking
5 minutes of prep, 40 minutes simmering, serves about 4-5 with pasta.
Ingredients:
- 1 onion, peeled and cut in half
- 5 Tbs butter (We use unsalted but doubt it matters)
- One 28 oz can of diced tomatoes
- Salt and pepper to taste
Procedure:
The short directions:
- Melt the butter
- Add the onion, let it cook 2-3 minutes
- Add the diced tomatoes
- Simmer for 35-40 min, stirring occasionally
- Remove the onion, add salt and pepper to taste, serve.
The long directions:
- Melt the butter over medium heat, (a heavy bottom pot is best).
- Place the peeled onion cut side down into the pot.
- Allow the onion to begin to cook in the butter – approx 2 to 3 minutes.
- Add the diced tomatoes
- Stir occasionally to mix in the butter and to keep the sauce from burning to the bottom of the pot. (Hint: if it does burn a bit, just stir without scraping up the burned bits into the remaining sauce and call it “smoky tomato sauce”).
- Once the sauce starts to bubble, turn down the burner to simmer gently for another 30-35 minutes.
- Taste. Add salt or pepper if you like. Or not.
- Remove the onion.
- Serve the sauce over pasta, vegetables, potatoes, polenta etc.
Enjoy! Feed the people real food! Go paint the basement!